America’s Test Kitchen Paella Pan. Some foods require a specific piece of cookware to get just right. Take paella, for example, which is cooked in wide, shallow pans.
And few dishes are more associated with a country than paella is with Spain.
Since it was invented in Valencia in the 10th century, the dish has proved so popular that different regions within Spain have put their own spin on it.
Here we listed the top 6 products of America’s Test Kitchen Paella Pan.
Table of Contents
6 America’s Test kitchen paella pan
|Victoria Cast Iron Paella Frying Pan||Check Price|
|Lodge Seasoned Cast Iron Skillet with||Check Price|
|Garcima 15-Inch Carbon Steel Paella Pan||Check Price|
|Machika Polished Steel Paella Pan 18 inch||Check Price|
|La Paella 18" Pata Negra Restaurant Grade||Check Price|
|de Buyer - Mineral B Paella Pan - Nonstick||Check Price|
1. Victoria Cast Iron Paella Frying Pan
A 13-inch cast-iron skillet has greater retention and distribution of heat.
This seasoned frying pan can keep your food hot for 15 minutes or longer the ideal time to put together a side dish while you’re waiting for dinner to finish cooking.
The double loop handles make this durable and sturdy and perfect for an easy clean-up, which is even easier after it gets that deep brown finish with use.
Eating healthy is an important aspect of your well-being. Incorporating foods that are rich in iron can be a great way to help boost the levels of iron in your diet.
Cook your favorite comfort foods with this authentic Cast Iron Skillet from Carlsen’s Collection – a versatile kitchen tool for all kinds of dishes made to professional standards at a fraction of the cost.
Victoria Cast Iron Skillet comes with bigger, more ergonomic handles that are curved to accommodate the shape of your hand. And if you’ve already bought yourself a utensil set, there is some good news for you.
All parts of the cast iron cookware family look harmoniously beautiful so they can be perfectly matched to any wood-fired stove or oven while grilling.
2. Lodge Seasoned Cast Iron Skillet
When people think of a useful gift, they usually go with the classic standby: cookware. With this in mind, we recommend Kitchen Gizmo’s highly-rated cast iron skillet.
It’s made from seasoned materials and scratch-resistant enamel that won’t burn onto the food.
Unlike some other models on the market, it comes with a lifetime guarantee by Lodge, which has been making top-quality cast iron skillets since 1896.
Lodge knows that cooking is more than just the food; it’s about love and family. This skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQs with roasted veggies.
The Lodge has been around since 1896 when it was founded by a man who loved spending time in his kitchen with all of his loved ones – especially his wife, children, and grandchildren.
From environmental responsibility to community development, the business specializes in families enjoying their time together over good food.
3. Garcima 15-Inch Carbon Steel Paella Pan
An authentic Spanish paella pan, made in Spain out of durable carbon steel.
This material is completely safe for stovetop, oven, or grill use always provided that it is hand-washed after every practical use either at home or when you are catering for an event.
The pan has a diameter of about 13 1/2 inches which allows it to hold enough food for up to 5 people.
It comes packaged with a helpful pamphlet that contains two recipes and full instructions on how to make traditional Spanish paella plus taking care of this pan in the best way possible, too.
The recipe included featuring seafood makes for great company when cooked up with friends or family.
Serves 3 to 5 people. The pan is made of polished steel, which conducts heat quickly and evenly and is ideal for paella since it gives the designated Paella those wonderful crispy brown bits at the bottom that everyone loves.
4. Machika Polished Steel Paella Pan
This pan has been graded A1, the highest grade granted by The Department of Domestic Quality Approvals.
It is made from hammer-forged carbon steel that conducts heat quickly and evenly throughout to create the perfect paella.
The thin and lightweight material makes this pan durable and trustworthy for cooking paellas.
This pan is equipped with innovative hammered dimple technology to make the bottoms of the pans rigid and perfect for cooking paellas After use, simply clean the piece with water and detergent.
Immediately dry the pan with a soft cloth to maintain its beautiful polished look. Lightly oil the pan with cooking oil, wrap it in the paper, store it in a plastic bag keeping it in a dry place free of humidity to prevent rusting.
This pan can serve 12 people and is sure to be the center of attraction at your gatherings as your friends and family enjoy delicious paella made with our exclusive paella rice.
This product has been developed by Machika, a seasoned manufacturer of authentic Spanish paella pans.
5. La Paella 18″ Pata Negra Restaurant Grade Paella Pan
This paella pan is a type of wide, flat pan that is used to make paella.
It has short handles on both sides of the pan, making it easy to maneuver while carrying from the stovetop straight to the table.
A typical size of a paella pan you would get at home or get from an online store will probably serve 3-10 people although.
It’s essential that we keep in mind that ideally, we should use more rice for paella than what we typically find in our everyday recipes.
If this is your very first time making paella and you don’t know how much rice and vegetables in addition to meat and seafood you should add, refer to information found in homemade paella recipes.
And feel free to vary them until you get comfortable with the ingredients you like best when it comes to preparing your own signature dish! You can put together your own recipe book through experimentation if you’re feeling especially adventurous.
This 18-inch pan serves 6 to 8 people. It will fit over two closely spaced standard burners. Also, this pan may fit in some larger home ovens and can be used on all types of grills.
6. de Buyer – Mineral B Paella Pan – Nonstick Pan
These steel pans are made up of almost all iron and just a small amount of carbon.
It is also referred to as “black steel” because its dark surface gives off a very intense shine when it’s just out of the packaging.
Because there are no synthetic coatings, you will have to season the pan with oil before using it in order for it not to be too slippery when cooking with high heat.
You can also purchase beeswax so you can protect its surface against oxidation although these pans are already fairly resistant compared to other nonstick materials like Teflon or ceramic.
Their craftsmanship is evident in each and every one of our quality products. Through the careful selection of the materials, we use when making all of our offerings.
We can ensure that no detail is left out when it comes to creating items worth proudly announcing that they come from our catalog.
A design with a comfortable handle that’s easy to grip and features a timeless French curve that can be used as a sauteing as well as a flipping tool to achieve the perfect mealtime.
Can you use nonstick pan for paella?
A cooking surface with non-stick capabilities is really great for cooking convenience, but things may get ruined if you use it to cook a meal. It’s not suited for the authentic paella dish that everyone loves.
America’s Test Kitchen Paella Pan. As you can see, there are a lot of different reasons people buy cookware. That’s why it’s important to understand the different types of cookware available to you. Some are lighter, some are more durable, some are easier to clean, and some are even multi-use.
And the great thing is, the best cookware for you is the one that best meets your needs. So, if you’re looking to buy new cookware, come by our store and check out the types we have available.